Rice Protein Market Analysis And Outlook To 2025

Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Scope of the Report:
Rice protein industry is concentrated relatively. Currently, there are several producing companies in the world rice protein industry.
In consumption market, USA and China are the mainly consumption regions due to the bigger demand of downstream applications. In 2017, they occupied 68.83% of the global consumption volume in total.
Rice protein mainly has two types, which include organic rice protein and conventional rice protein. And each type has application industries relatively. With healthcare effect in application process of rice protein, the downstream application industries will need more rice protein products. So, rice protein has a huge market potential in the future.
The major raw materials for rice protein are rice and other auxiliary chemicals. Fluctuations in the price of the upstream product will impact on the production cost of rice protein. The production cost of rice protein is also an important factor which could impact the price of rice protein.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation according to the economy development status and international competition. Also, there is fluctuation in gross margin.
The worldwide market for Rice Protein is expected to grow at a CAGR of roughly 7.7% over the next five years, will reach 180 million US$ in 2024, from 120 million US$ in 2019, according to a new Research study.
This report focuses on the Rice Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

Axiom Foods
Shafi Gluco Chem
Wuxi Jinnong Biotechnology
Anhui Shunxin Shengyuan
Hunan Huisheng Biotechnology
Jiangxi Yiwanjia Organic Agricultural
JiangXi HengDing Food
BENEO
Gulshan
OPW Ingredients

Browse Report :https://www.1marketresearch.com/market-reports/rice-protein-market-industry-report-116132

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Organic Rice Protein
Conventional Rice Protein

Market Segment by Applications, can be divided into
Healthcare Food
Feed
Sports Nutrition
Beverage
Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Rice Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Rice Protein, with price, sales, revenue and global market share of Rice Protein in 2017 and 2018.
Chapter 3, the Rice Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Rice Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Rice Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Rice Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Aira McDonald

Aira McDonald is a seasoned journalist with nearly 15 years experience. While studying journalism at the University of Detroit,, Aira  found a passion for finding engaging stories. As a contributor to PR News Globe, Aira mostly covers human interest pieces.

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Aira McDonald

About the Author: Aira McDonald

Aira McDonald is a seasoned journalist with nearly 15 years experience. While studying journalism at the University of Detroit,, Aira  found a passion for finding engaging stories. As a contributor to PR News Globe, Aira mostly covers human interest pieces.