Food-grade Alcohol also known as fermented distilled liquor, mainly using potato, Cereals, sugar as raw material after cooking, saccharification, fermentation and processing for food industry using aqueous alcohol, its flavor is divided into four parts: color, flavor and taste, and also refers to the content of distilled liquor in the aldehyde, acid, ester, alcohol and the four main impurities, different tastes and gas will make different flavor liquor.
Scope of the Report:
This report focuses on the Food-grade Alcohol in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global sales of Food-grade Alcohol in 2016 have been over 11641.9 K MT; the gross margin was 17.52%. Food-grade Alcohol was mainly produced in China, which it takes 55.15% in 2016. Followed by North America, it takes 16.81% .
Currently, Food-grade Alcohol has many applications and its demand is increasing enormously with the growing industries related to its applications. And the Food & Beverages occupy the largest share, which was 51.74% in 2016. As the application of Food-grade Alcohol in Healthcare & Pharmaceuticals takes the lowest part, and its will be still the small in the future.
The technology of the Food-grade Alcohol is not difficult. And the majority of the manufacturers can ensure high quality, so their product can meet the high-end consumers demand.
The worldwide market for Food-grade Alcohol is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to Research study.
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Market Segment by Companies, this report covers
Archer Daniels Midland
Jiangsu Huating Biotechnology
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Sugarcane & Molasses
Market Segment by Applications, can be divided into
Health care & Pharmaceuticals
There are 15 Chapters to deeply display the global Food-grade Alcohol market.
Chapter 1, to describe Food-grade Alcohol Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food-grade Alcohol, with sales, revenue, and price of Food-grade Alcohol, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food-grade Alcohol, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food-grade Alcohol market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food-grade Alcohol sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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Aira McDonald is a seasoned journalist with nearly 15 years experience. While studying journalism at the University of Detroit,, Aira found a passion for finding engaging stories. As a contributor to PR News Globe, Aira mostly covers human interest pieces.